Smokey Vegan Porcini Meatballs and Creamy Mash
Ingredients
- 25 g dried porcini
- 3 tbsp. olive oil
- 250 g chestnut mushrooms, chopped
- 2 garlic cloves, crushed
- 1 tsp. smoked paprika
- 400 g tin black beans, drained and rinsed
- 60 g couscous (dried/uncooked)
- 1 tbsp. ground/milled flaxseed
- 1 red onion, finely chopped
- 1/2 tbsp. olive oil
- 2 rosemary sprigs
- 2 x 400g tins chopped tomatoes
- 250 mL vegan red wine
- 150 g baby leaf spinach
- 900 g floury potatoes, peeled and cut into even chunks
- 1 large garlic clove, peeled
- 75 g dairy-free olive oil spread, we used Pure
- 4 5tbsp Oatly cream alternative (optional)
Instructions
Smokey Vegan Porcini 'Meatballs' and Creamy Mash serves 4 original recipe by Good Housekeeping.
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