Aromatic Wine Braised Beef
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 5 pounds beef chuck steak with bone, cut into 8 portions
- Sea salt and freshly ground pepper
- 2 bottles dry red or white wine
- 24 shallots, quartered
- 4 carrots, quartered
- 2 large onions, quartered
- 1 large bunch of fresh parsley and several fresh bay leaves, tied together with string
- 2 whole star anise
- 1 teaspoon whole black peppercorns
Organization Tags
Tags easily organize your Recipe Library
Comments