Wild Mushroom And Red Wine Risotto
Ingredients
- 5 1/2 cups chicken stock, preferably homemade
- 2 tablespoons extra-virgin olive oil
- 1 small onion, finely chopped
- Salt and freshly ground pepper
- 1 1/2 cups arborio rice (10 ounces)
- 1/2 cup dry red wine
- 2 tablespoons unsalted butter
- 1 pound mixed wild mushrooms, thinly sliced
- 1 shallot, minced
- 1/2 cup freshly grated Parmigiano-Reggiano
- 2 tablespoons chopped flat-leaf parsley
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