Red Wine Cabbage
Ingredients
- 8 ounces/250g red cabbage (about 1/2 cabbage)
- 1 tablespoon pork fat or vegetable oil
- About 4 thick slices bacon, cut into lardons
- 1 onion, chopped
- 1/2 cup/125ml beef or vegetable stock
- 1/2 cup/125ml dry red wine
- 1 tablespoon red wine vinegar or balsamic vinegar, plus more if needed
- Salt and freshly ground pepper
- 1/4 cup currants
- 1 tablespoon brown sugar
- 1 apple, peeled, cored and chopped
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