Bulgur and Cashew Stuffed Eggplant

Bulgur and Cashew Stuffed Eggplant

Bulgur and Cashew Stuffed Eggplant

By Good Housekeeping
Serves 4

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Details
  • Servings:   4
  • Calories:   440
  • Protein:   12g
  •  
  • Fiber:   15g
  • Sugar:   23g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 tbsp. olive oil
  • 3 clove garlic
  • 1/2 c. golden raisins
  • 1/2 tsp. curry powder
  • 1/4 tsp. salt
  • 1 c. quick-cooking bulgur
  • 2 c. water
  • 2 medium eggplants
  • 2 tbsp. olive oil
  • 1/2 c. cashews
  • Chopped mint
Instructions

Bulgur and Cashew Stuffed Eggplant serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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