Fruit cake with orange buttercream

Fruit cake with orange buttercream

Fruit cake with orange buttercream

By Cookpad Spain
1 hour 25 minutes

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Details
  • Servings:   8
  • Calories:   841
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   90g
  • Carb Total:   115g
  •  
  • Trans Fat:   7g
  • Saturated:   8g
  • Fat Total:   41g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 250 g all purpose flour
  • 1 teaspoon baking powder
  • 4 eggs
  • 175 g sugar
  • 175 g margarine
  • 1/2 cup raisins (soaked overnight in orange juice or in brandy)
  • 1 tablespoon vanilla essence
  • 1 teaspoon Mixed spices
  • 500 g icing sugar
  • 200 g margarine
Instructions

Fruit cake with orange buttercream serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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