Gluten Free Carrot Coconut Bread
Ingredients
- ½ cup unsalted butter, melted, plus more for the pan
- 2 cups gluten-free flour, plus more for dusting
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon kosher salt
- ⅔ cup light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup mashed ripe banana (from 3 medium)
- ⅔ cup sour cream
- 1 cup packed shredded carrot (from 2 large)
- 1 cup finely shredded unsweetened coconut
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