Buckwheat Crêpes with Wild Mushrooms and Gruyère
Ingredients
- 3/4 cup buckwheat flour
- 2 large eggs, beaten
- 1 1/3 cups milk
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 2 medium shallots, thinly sliced
- 16 ounces mixed wild mushrooms, thinly sliced
- Sea salt
- 2 large garlic cloves, minced
- 1/4 cup white wine
- 2 cups coarsely grated Gruyère cheese
Instructions
Buckwheat Crêpes with Wild Mushrooms and Gruyère serves 8 original recipe by Food & Wine.
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