Almond Crusted Chicken Kale Salad With Cider Vinaigrette Recipe

Almond-Crusted Chicken Kale Salad With Cider Vinaigrette Recipe

Almond-Crusted Chicken Kale Salad With Cider Vinaigrette Recipe

By Tasting Table
40 minutes

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Details
  • Servings:   4
  • Calories:   1059
  • Protein:   37g
  •  
  • Fiber:   17g
  • Sugar:   20g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   81g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 2 cups almonds
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 ½ teaspoons salt, divided
  • 1 ½ teaspoons black pepper, divided
  • 1 egg
  • 1 pound boneless skinless chicken breast tenders
  • ½ cup apple cider
  • 1 tablespoon Dijon mustard
  • Juice from ½ lemon
  • 1 clove garlic, grated
  • ⅓ cup olive oil
  • 1 bunch kale (about 5 cups), torn into pieces
  • ½ cup golden raisins
  • 1 avocado, sliced
Instructions

Almond-Crusted Chicken Kale Salad With Cider Vinaigrette Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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