Ingredients
- 1 package phyllo dough
- 12 Tbsp butter, (melted (8 Tbsp for brushing phyllo dough, 4 Tbsp for nut filling))
- 1 cup unsalted pistachios, (ground)
- 1 tsp cardamom
- 1 tsp cinnamon
- 1/2 cup granulated sugar
- 16 oz cream cheese, (room temperature)
- 2 eggs, (room temperature)
- 1 Tbsp vanilla extract
- 1 cup sour cream, (room temperature)
- 1 cup water
- 3/4 cup granulated sugar
- 1 slice orange
- 2 tsp rose water
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