Chocolate Baklava Cake Recipe

Name: Chocolate Baklava Cake Recipe
Ingredients: 3/4 cup (2.5oz/80g) pistachios (or pecans); 3/4 cups (3oz/80g) walnuts; 1/2 tsp cinnamon; 1/4 tsp fine sea salt; 2 Tbsp (25g) granulated sugar; 2/3 cup (4oz) mini chocolate chips (or small chopped chocolate); 20 sheets of Athens Phyllo Dough; 1 cup (227g) unsalted butter (melted); 1 1/2 cups (180g) all-purpose flour (spooned and leveled); 1 cup (200g) granulated sugar; 1 cup (195g) light brown sugar (lightly packed); 1/2 cup (40g) Dutch- process cocoa powder (spooned and leveled); 1/2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 2 large eggs (room temperature); 1/2 cup (120mL) canola oil; 2 cups (480mL) milk (room temperature); 1 tsp vanilla extract; 1/2 cup (4oz) heavy cream; 2/3 cup (4oz) semi-sweet chocolate chips