Ingredients
- 1 lb minced lamb
- 2 large onions, diced
- 1 large carrot, diced
- 2 sticks of celery, chopped small
- 2 cloves garlic, crushed
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1 tsp chilli powder
- 1 tsp ground cinnamon
- 1 red pepper, seeded and diced
- 1 can whole peeled plum tomatoes (14 oz)
- 3 tablespoons tomato puree
- 2 tablespoons chopped mint
- 4 tablespoons chopped parsley
- 1 tablespoon honey, softened for brushing
- 1 tablespoon sumac
- 8 sheets phyllo pastry, divided
- 4 tablespoons melted butter for brushing
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