Kale and Mushroom Savoury Baklava
Ingredients
- 1 tbsp oil
- 1 onion, (halved then thinly sliced)
- 3 cloves garlic, (minced)
- ~ 6 medium mushrooms, (diced)
- 2 large handfuls curly kale, (roughly chopped)
- 250 g ricotta cheese ((~ 1 cup))
- ~ 15 black olives, (roughly chopped)
- 2 tbsp fresh parsley, (chopped)
- Salt
- Black pepper
- Spray oil or melted butter
- 50 g filo pastry ((~ 10 sheets measuring 9x6 inches))
- 1 tsp honey
- 1 tbsp chopped walnuts
Instructions
Kale and Mushroom Savoury Baklava serves 4 original recipe by easycheesyvegetarian.com.
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