Blood Orange Upside Down Cake

Blood Orange Upside Down Cake

Blood Orange Upside Down Cake

By Food52
50 minutes

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Details
  • Servings:   6
  • Calories:   278
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   36g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • for the topping:
  • 2 blood oranges
  • 1 medium orange
  • 2 tablespoons granulated sugar
  • 2 tablespoons neutral oil
  • for the cake batter:
  • 9 pitted Medjool dates
  • 3/4 cup non dairy milk
  • 1 cup oat flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
Instructions

Blood Orange Upside Down Cake serves 6 original recipe by Food52.

View original preparation instructions

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