Sautéed Cabbage with Bacon and Caraway Seeds
Ingredients
- 1 small head red cabbage (1 1/4 pounds), cored and sliced thin
- 1 tablespoon cider vinegar
- 2 teaspoons packed brown sugar
- 4 slices bacon , chopped
- 1 red onion , halved and sliced thin
- Salt and pepper
- 1 teaspoon caraway seeds
Instructions
Sautéed Cabbage with Bacon and Caraway Seeds serves 4 original recipe by America's Test Kitchen.
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