Pork chops with fruity red cabbage
Ingredients
- 2 large or baking potatoes, cut into thin wedges
- 2 tbsp olive oil
- ½ red cabbage (approx 350g/12oz), core removed and finely sliced
- 1 onion halved and sliced
- 2 tbsp cranberry sauce
- 1 apple peeled, cored and chopped
- 2 tsp wholegrain mustard
- 4 pork loin chops, approx 140g/5oz each
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