Orange Pudding Cake

Orange Pudding Cake

Orange Pudding Cake

By Good Housekeeping
6 hours 30 minutes

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Details
  • Servings:   12
  • Calories:   164
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 4 1/2 c. whole milk
  • 3 box vanilla cook-and-serve pudding and pie filling
  • 2 tbsp. grated orange zest
  • 1 frozen poundcake
  • 1 c. heavy (whipping) cream
  • 2 tbsp. Grand Marnier
  • 1/4 c. sugar
  • Garnish: chocolate cookie crumbs and orange segments
Instructions

Orange Pudding Cake serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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