Olive Oil Cake with Cherries and Dark Chocolate Chunks
Ingredients
- Butter, for greasing
- 1 Cup millet flour
- 2/3 Cups sorghum flour
- 2/3 Cups potato starch
- 2 Tablespoons chia seeds, ground
- 2 Teaspoons gluten-free baking powder
- ¾ Teaspoon fine sea salt
- 3 large eggs
- ¾ Cup fine crystal cane sugar
- 1 Cup olive oil
- ¾ Cup milk or plain non-dairy milk
- 4 Ounces gluten-free bittersweet (dark) chocolate, cut into chunks
- 2/3 Cups dried tart cherries, chopped
Instructions
Olive Oil Cake with Cherries and Dark Chocolate Chunks serves 9 original recipe by The Daily Meal.
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