Carrot cake cream cheese muffins
Ingredients
- 175g light brown soft sugar, plus 1 tbsp for sprinkling
- 200g self-raising flour
- 1 tsp bicarbonate of soda
- 2 tsp ground cinnamon
- 1½ tsp ground ginger
- 2 eggs
- 150ml sunflower oil
- 1 orange, zested
- 2 tsp vanilla extract
- 175g Morrisons Market Street carrots, peeled and grated
- 50g raisins
- 50g walnuts, roughly chopped
- 100g full-fat soft cheese
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