Vegan Hearts of Palm Lobster Roll Recipe
Ingredients
- 3 (14-ounce) cans hearts of palm cylinders
- 2 diced celery stalks
- 1 tablespoon chopped fresh dill + more for topping
- 1 tablespoon chopped chives
- 1 teaspoon chopped capers
- ½ cup vegan mayonnaise
- 2 teaspoons Old Bay seasoning
- 2 tablespoons lemon juice
- ½ teaspoon sriracha
- ¼ teaspoon pepper
- ⅛ teaspoon salt
- 4 sub-style rolls
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