Vegan Hearts of Palm Lobster Roll Recipe

Vegan Hearts of Palm "Lobster" Roll Recipe

Vegan Hearts of Palm Lobster Roll Recipe


40 minutes

Details
  • Servings:   4
  • Calories:   355
  • Protein:   16g
  •  
  • Fiber:   10g
  • Sugar:   2g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 (14-ounce) cans hearts of palm cylinders
  • 2 diced celery stalks
  • 1 tablespoon chopped fresh dill + more for topping
  • 1 tablespoon chopped chives
  • 1 teaspoon chopped capers
  • ½ cup vegan mayonnaise
  • 2 teaspoons Old Bay seasoning
  • 2 tablespoons lemon juice
  • ½ teaspoon sriracha
  • ¼ teaspoon pepper
  • ⅛ teaspoon salt
  • 4 sub-style rolls
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