Spicy Lobster Noodle Salad

Ingredients

• 1/4 cup extra-virgin olive oil
• 4 large garlic cloves, thinly sliced
• 2 large shallots, thinly sliced
• Salt
• 1 red bell pepper
• 1 fresh long red chile
• 3 tablespoons Asian fish sauce
• 3 tablespoons fresh lime juice, plus lime wedges, for serving
• 2 tablespoons honey
• 1 tablespoon elderflower cordial (see Note)
• 1 teaspoon sambal oelek (see Note)
• 1/4 teaspoon Asian sesame oil
• Three 1 1/2-pound live lobsters
• One 3 1/2-ounce package dried cellophane noodles
• 2 large Hass avocados, cut into 1/2-inch chunks
• 1/4 cup chopped salted roasted peanuts
• 2 tablespoons thinly sliced mint leaves
• 2 tablespoons thinly sliced cilantro leaves

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