Lobster Scallion Shooters

Name: Lobster Scallion Shooters
Ingredients: 2 ounces sesame oil; 4 cloves garlic, minced; 2 shallots, minced; 1 stalk lemongrass, minced; 2 ounces ginger, peeled and minced; 1 pound lobster meat, chopped fine; 1/4 cup tamari soy sauce; 2 tablespoons sambal chile sauce; 1 bunch scallions, chopped; 2 tablespoons chopped mint; 2 tablespoons chopped basil; 32 small dumpling wrappers; 2 eggs, beaten, for egg wash; 3/4 quart peanut oil, for frying; Red Curry-Coconut Cream, recipe follows; 6 cloves garlic, chopped; 2 large shallots, chopped; 2 ounces ginger, peeled and chopped; 2 stalks lemongrass, chopped; 2 kaffir lime leaves; 1/2 cup rice vinegar; 1/2 cup mirin; 2 tablespoons red curry paste; 2 (8-ounce) cans coconut milk; 1-ounce cornstarch, dissolved in water; 1/2 bunch cilantro, coarsely chopped; 2 limes, juiced