Mediterranean Lamb Meatballs
Ingredients
- 2 pounds American lamb
- 1 cup raisins
- 1/2 cup walnut pieces
- 1 teaspoon
- 1/2 cup parsley
- 1/2 cup mint leaf
- 1/2 cup bread crumbs
- 3 eggs
- 2 teaspoons salt
- 2 tablespoons olive oil
- 1 yellow onion
- 1 bay leaf
- 1 sprig fresh oregano
- 2 cloves garlic
- 1 tablespoons tomato paste
- 1/4 cup olive oil
- 2 teaspoons salt
- 2 [28 ounce] cans canned tomatoes
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