Italian Pork Sandwiches
Ingredients
- 4 tsp. ground fennel
- 4 tsp. dried rosemary
- 2 tsp. dried oregano
- 2 tsp. garlic salt
- 2 tsp. kosher salt
- Black pepper, to taste
- 2 1-pound pork tenderloins
- 5 tbsp. olive oil
- 2 garlic cloves
- 1/4 tsp. red pepper flakes
- 2 bunches broccolini, ends trimmed
- 1/2 c. mayonnaise
- 1/2 tsp. grated lemon zest
- 6 ciabatta rolls, split and toasted
- 3 jarred roasted red bell peppers, sliced
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