“Chicago Style Beef Sandwich”
Ingredients
- 3 pounds beef top sirloin (top round, or bottom round)
- 6 garlic cloves (peeled and halved lengthwise)
- 1 teaspoon freshly ground black pepper
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon Aleppo pepper flakes
- 1 tablespoon salt
- 2 tablespoons sherry vinegar or red wine vinegar
- 2 tablespoons Worcestershire sauce
- 6 cups water
- 4 cubes of beef bouillon
- 6-8 rolls
- 1 cup sweet peppers
- ½ cup hot giardiniera or mufaletta mix
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