Crispy White Beans with Chili Oil
Ingredients
- 8 cups white beans, cooked
- 3/4 cup buttermilk
- 3/4 plus 2 tablespoons extra-virgin olive oil
- 1/4 cup chili oil
- 1 cup Arborio Rice Coating, recipe follows
- 2 tablespoons thinly sliced garlic
- Grey salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon thinly sliced serrano or jalapeno chile
- 3 tablespoons chopped fresh sage leaves
- 1 tablespoon julienned lemon zest
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