Ingredients
- 4 slices uncooked thick sliced bacon
- 2 stalks celery, diced
- 2 large carrots, peeled and diced
- 1/2 yellow onion, diced
- 3 cloves garlic, minced
- 2 cans cannellini beans, drained and rinsed
- 3 cups unsalted chicken broth
- 1/2 cup half and half (or heavy cream)
- 1/2 tsp. each salt, dried rosemary
- 1/4 tsp. each dried thyme, pepper
- 1/2 cup freshly grated parmesan cheese
- 2 packed cups roughly torn kale
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