White Bean Soup with Thyme and Garlic
Ingredients
- 2 (15.5 oz) cans Great Northern Beans
- 1/2 onion (about 1/4 cup diced)
- 5 small peeled carrots (chopped)
- 2 small celery stalks (chopped)
- 1/4 cup olive oil
- 4 garlic cloves, thinly sliced
- 2 sprigs fresh thyme, pull the leaves off the stem
- Salt and pepper to taste
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