Bacon and bourbon pie crust Recipe
Ingredients
- 1 1/2 cups (6.4 ounces) flour
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 3 tablespoons cold bacon grease or shortening, cut into 3 pieces
- 5 tablespoons cold butter, cut into 1/2 -inch cubes
- 2 tablespoons cold bourbon
- 2 tablespoons ice water, more as needed
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