Pickled Beet Eggs

Pickled Beet Eggs

Pickled Beet Eggs

By America's Test Kitchen
1 hour

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Details
  • Servings:   24
  • Calories:   132
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 1 onion , halved and sliced thin
  • 2 (16-ounce) jars sliced pickled beets, with juice
  • 1 cup distilled white vinegar
  • 1 cup sugar
  • 8 whole cloves
  • 2 teaspoons salt
  • 24 large eggs
Instructions

Pickled Beet Eggs serves 24 original recipe by America's Test Kitchen.

View original preparation instructions

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