Bitter Green and Egg Salad
Ingredients
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon brown sugar
- 1 to 2 garlic cloves, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 heads bitter greens (such as frisee, radicchio, endive, and dandelion), torn into bite-size pieces
- 2 green onions, thinly sliced
- 3 hard-cooked eggs, peeled and chopped*
- 1 tablespoon capers
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