Prawn egg curry Chennai style

Prawn egg curry Chennai style

Prawn egg curry Chennai style


Serves 5

Details
  • Servings:   5
  • Calories:   300
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • No water Plzz..
  • 1 large onion
  • 2 large tomato pasted on mixy
  • 2 chilli sliced long
  • as needed Little curry leaves and coriander leaves
  • 3 spoon ginger garlic paste
  • 1 spoon chilli powder
  • 2 spoon coriander powder
  • 1/2 spoon turmeric powder
  • 1/2 spoon pepper powder
  • 1/2 spoon garam masala
  • 1/2 spoon saunf (ani seed)
  • to taste Salt
  • pinch mustard seeds
  • 4 table spoon groundnut or sesame oil
  • 1/2 kg cleaned prawn
  • 6 boiled eggs
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