Lauki Chana Dal with boil egg

Lauki Chana Dal with boil egg

Lauki Chana Dal with boil egg

By Cookpad Spain
Serves 10

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Details
  • Servings:   10
  • Calories:   272
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 250 gm Split Bengal Gram
  • 250 gm Bottle Gourd
  • 1/2 cup Oil
  • 6 boil egg and fry
  • 2 medium onion
  • 1 tbsp White Cumin
  • Salt: as much you like
  • 1 tbsp Red chilli powder
  • 1/4 tsp Turmeric Powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Ginger Garlic Paste
  • 1/2 bunch Green Coriander
  • 6-8 Green Chillies
  • 1 tsp garam masala powder
  • 2-3 Tomatoes
Instructions

Lauki Chana Dal with boil egg serves 10 original recipe by Cookpad Spain.

View original preparation instructions

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