Ingredients
- 4 yellow squash, cut into rounds
- 1/4 c. olive oil
- Kosher salt
- Freshly ground black pepper
- Pinch red pepper flakes
- 1 c. panko
- 1 c. shredded Parmesan
- 2 tbsp. Freshly chopped parsley
- 1/2 tsp. garlic powder
- 1 c. sour cream
- 1 tbsp. lemon juice
- 1 tbsp. freshly chopped parsley
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