Candied Winter Squash Parfaits With Chocolate
Ingredients
- One 2 1/4-pound butternut squash, peeled and cut into 1/2-inch dice
- 2 tablespoons unsalted butter
- 3/4 cup plus 2 tablespoons sugar
- 1 teaspoon finely grated fresh ginger
- 6 large egg yolks
- 3 tablespoons cornstarch
- 3 cups milk
- 2 teaspoons pure vanilla extract
- 1 1/2 cups heavy cream
- One 9-ounce package of chocolate wafers, finely crushed
Instructions
Candied Winter Squash Parfaits With Chocolate serves 14 original recipe by Food & Wine.
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