Roasted Butternut Squash Salad

Name: Roasted Butternut Squash Salad
Ingredients: 1 medium butternut squash , peeled, seeded and cut into ½-inch pieces (about 6 cups ); 5 tablespoons extra-virgin olive oil , divided; ½ teaspoon ground pepper , divided; 2 tablespoons pomegranate juice; 1 tablespoon cider vinegar; 1 tablespoon pure maple syrup; 2 teaspoons whole-grain mustard; 1 teaspoon grated orange zest; ½ teaspoon salt , divided; 8 cups chopped lacinato kale; ½ cup thinly sliced scallions; ⅓ cup shaved Parmesan cheese; ⅓ cup pomegranate arils; ¼ cup unsweetened dried cranberries; ¼ cup chopped pecans , toasted