Vegetarian Biryani Pilaf

Vegetarian Biryani (Pilaf)

Vegetarian Biryani (Pilaf)


Serves 3

Details
  • Servings:   3
  • Calories:   705
  • Protein:   14g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   120g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 cups Basmati rice
  • 1 cup chopped boiled potatoes
  • 1 1/2 cups chopped tomatoes
  • 1/2 cup chopped green bell peppers
  • 1/2 cup chopped red onions
  • 1/4 cup green peas
  • 1/4 cup corn
  • 1 tablespoon minced green chillies
  • 1 tablespoon minced garlic
  • 1 tablespoon shredded ginger
  • 1 tablespoon red chili powder
  • 1 tablespoon garam masala
  • 3 tablespoons biryani masala
  • 1 tablespoon cumin seeds
  • 3 tablespoons vegetable oil
  • salt, to taste
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