Quick Chicken Dumplings
Ingredients
- 1 tablespoon butter
- ½ cup prechopped onion
- 2 cups chopped roasted skinless, boneless chicken breasts
- 1 (10-ounce) box frozen mixed vegetables, thawed
- 1 ½ cups water
- 1 tablespoon all-purpose flour
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 bay leaf
- 8 (6-inch) flour tortillas, cut into 1/2-inch strips
- 1 tablespoon chopped fresh parsley
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