Mushroom Dumplings
Ingredients
- 1/4 cup dried porcini mushrooms
- 3 tablespoons vegetable oil
- 1 small onion, minced
- 4 cups chopped mixed wild mushrooms
- Saltand ground black pepper
- 1 large egg yolk
- 1 tablespoon vegetable oil
- 3 1/4 cups all-purpose flour, or more as needed
- Serving suggestions: hot borscht, sour cream
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