BAs Best Chicken and Dumplings
Ingredients
- 4 chicken legs (thigh and drumstick)
- 1 leek, pale-green and white parts only
- 4 carrots, 1 whole, 3 chopped into ½-inch rounds
- 4 celery stalks, 1 whole, 3 chopped into ½-inch pieces
- 1 medium onion, chopped, divided
- 3 garlic cloves, smashed
- 4 sprigs thyme
- Parsley stems from ½ bunch
- 1 bay leaf
- 2 teaspoons whole peppercorns
- Kosher salt
- ½ cup chicken fat (schmaltz) or butter, melted, divided
- Freshly ground black pepper
- 1½ cups all-purpose flour, divided
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ cup plus 2 tablespoons buttermilk
- ½ cup heavy cream
- Chopped chives (for serving)
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