Mary Berrys stollen
Ingredients
- 225g/8oz strong white flour
- 7g sachet fast-action dried yeast
- 75g/2½oz butter, softened
- ½ tsp grated nutmeg
- 2 free-range eggs
- 100ml/3½fl oz milk
- ½ tsp vegetable or sunflower oil, for greasing
- 50g/1¾oz caster sugar
- 1 lemon, zest only
- 175g/6oz dried fruit of your choice (I use raisins and sultanas)
- 175g/6oz marzipan
- icing sugar, for dusting
Organization Tags
Tags easily organize your Recipe Library
Comments