Orange brandy mincemeat
Ingredients
- 150g sultanas
- 150g raisins
- 125g currants
- 100g mixed peel
- 2 Bramley apples (about 250g), peeled, cored and grated
- ½ lemon juiced
- 2 oranges zested and juiced (you’ll need about 200ml juice)
- 75ml brandy
- 200g light brown soft sugar
- 2 tsp ground mixed spice
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- 100g suet (vegetarian, if needed)
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