Egg Paratha

Egg Paratha

Egg Paratha

By Cookpad Spain
15 minutes

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Details
  • Servings:   2
  • Calories:   322
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 3/4 cup whole wheat flour
  • To taste salt
  • 1 tbsp oil
  • 2 eggs
  • 1 onion finely chopped
  • 1/2 tomato finely chopped
  • 1-2 green chillies finely chopped
  • 1 pinch turmeric powder
  • 1/4 tsp red chilli powder
  • 1 tbsp finely chopped coriander leaves
Instructions

Egg Paratha serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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