Kicked Up Scotch Eggs

Name: Kicked Up Scotch Eggs
Ingredients: 1 1/2 pounds country-style sausage, casings removed and crumbled; 1/2 teaspoon cayenne; 1/2 teaspoon salt; 4 hard-boiled eggs, shells removed; 1 cup bread crumbs; Creole seasoning, recipe follows; 1/2 cup flour; 1 beaten egg; Vegetable oil, for deep-frying the eggs; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme