Chocolate hot cross buns
Ingredients
- 50g unsalted butter
- 50g golden caster sugar
- 1 heaped teaspoon mixed spice
- 1 whole nutmeg, for grating
- 200ml semi-skimmed milk
- 1 large free-range egg
- 400g strong white bread flour, plus 2 tablespoons and extra for dusting
- 50g quality cocoa powder
- 1 x 7g sachet of dried yeast
- 150g quality dark chocolate (70%)
- 100g raisins or mixed dried fruit
- 3 tablespoons runny honey
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