Fish and potato traybake with pesto
Ingredients
- 640g/1lb 7oz floury potatoes, preferably Maris Piper, peeled and thinly sliced
- 2 red peppers, sliced
- 2 bay leaves
- 2 garlic cloves, finely chopped
- 2 tbsp olive oil
- ½ tsp sea salt flakes
- 4 x 120g/4oz cod fillets, skinless and boneless
- freshly ground black pepper
- ½ garlic clove
- 25g/1oz pine nuts
- 50g/1¾oz fresh basil leaves
- 5 tbsp olive oil
- 25g/1oz Parmesan, finely grated
- 1 tbsp lemon juice
- ½ tsp sea salt flakes
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