Cod topped pea Risotto

Cod topped pea Risotto

Cod topped pea Risotto

By Cookpad Spain
30 minutes

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Details
  • Servings:   2
  • Calories:   536
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 mug of Risotto Rice
  • 1 & 1/2 pints vegetable stock
  • Generous sprinkle of grated Chorizo
  • Sprinkle of white pepper
  • Fish fillet (I used Cod)
  • Cup frozen garden peas
  • 2 oz butter
Instructions

Cod topped pea Risotto serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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