Garlic Anchovy Pasta with Pan Seared Salmon

Ingredients

• 2 cups extra virgin olive oil
• 1/2 cup unsalted butter
• 2 ounces olive oil packed anchovies, drained and divided in half and chopoed into small bits
• 4-4 ounces salmon filets, washed and patted dry
• 6 large cloves garlic
• 1/4 cup chopped, fresh parsley
• 6 slices french bread or white bread of choice cut into 1/2 inch cubes
• 1 cup grated parmigiano-reggiano cheese, grated by hand-not store bought
• 2-3 tablespoons fresh squeezed lemon juice
• 1 teaspoon worcestershire sauce
• 1 teaspoon dijon mustard
• dash cayanne pepper
• 2 egg yolks at room temperature
• salt & pepper
• 12 ounces (3/4 box) thin spaghetti or angel hair pasta or your personal favorite
• Garnish: fresh chopped parsley, halved grape tomatoes, spritz fresh lemon juice, 1/2 cup large shavings parmigiano-reggiano cheese

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