Nectarine Tart
Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ¼ cup margarine or butter
- 4 to 5 Tablespoons cold water
- 1 (8 ounce) package fat-free cream cheese, softened
- Sugar substitute equal to 1/4 cup sugar, or 1/4 cup sugar
- 1 teaspoon vanilla extract
- 4 to 5 nectarines or peeled peaches, pitted and sliced, or one 16-ounce package frozen unsweetened peach slices, thawed and drained
- ½ cup blueberries
- ½ cup reduced-sugar apricot spread
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