Ingredients
- 1 pound beef flank steak
- ¼ cup water
- ¼ cup lime juice
- 6 cloves garlic, minced
- 2 tablespoons snipped fresh cilantro
- 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
- ¼ teaspoon ground chipotle chile powder or chili powder
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 cup Avocado-Poblano Pico de Gallo (see Associated Recipe)
- 1 cup Lime wedges
- 1 bunch Fresh cilantro
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